Visit the Patient Health Library to read the special report from the Mayo Clinic Health Letter, Beyond meat and potatoes: the art of eating well. You can also check out some of their recipes for free online: http://www.mayoclinic.com/health/healthy-recipes/RecipeIndex. Here are some examples:
- Sugar snap peas with fresh marjoram
- Red bean chilaquiles
- Grilled pineapple
- Sauteed bananas with caramel sauce
Tips to help you eat vegetables
[from the Center for Nutrition Policy and Promotion at the U.S. Department of Agriculture]
Encouraging Your Child to Eat Fruits and Vegetables
[from the UCSF Benioff Children's Hospital]
Did you know that nutrition counseling services are available to UCSF cancer patients at no charge? A dietitian is available Monday through Friday between 9 am and 5 pm. Appointments can be scheduled through any of the oncology practices. Free seminars are also offered through the Ida & Joseph Friend Cancer Resource Center. Call to register at 415.885.3693. More information is available by calling or going online to http://cancer.ucsf.edu/crc/nutrition-counseling-and-workshops.
Managing Eating Problems During Cancer Treatment:
Wednesday, June 8, 4:00 – 5:30pm
Nutrition & Breast Cancer:
Tuesday, June 14, 5:00 - 6:30pm
Cooking demonstrations at the Mount Zion Community Health Fair (no registration required):
Saturday June 18, 11:00am - 4:00pm
Sugar and Cancer: What’s the Relationship?:
Wednesday, June 22, 4:00 - 6:00pm
Not a cancer patient? Visit the UCSF Nutrition Counseling Clinic where registered dietitians provide nutrition counseling to help treat and prevent disease through dietary changes.