Resources on Nutrition and Cancer

Overview of Nutrition in Cancer Care
(from the National Cancer Institute)

Eating Hints: Before, During, and After Cancer Treatment
(from the National Cancer Institute)

Diet for Cancer Treatment Side Effects
(from UCSF Medical Center's online Health Library)

Nutrition & Cancer: The Whole Diet

(Podcast from the UCSF Ida & Joseph Friend Cancer Resource Center)

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Nutrition Counseling & Workshops at UCSF
with registered dietician, Greta Macaire

Nutrition counseling services are open to UCSF cancer patients at no charge, although donations are appreciated. A dietitian is available Monday through Friday between 9 am and 5 pm. Appointments can be scheduled through any of the oncology practices.

See the Ida & Joseph Friend Cancer Resource Center quarterly calendar for upcoming classes and events.

More information is available by calling the Ida & Joseph Friend Cancer Resource Center at 415.885.3693 or going online to http://cancer.ucsf.edu/crc/nutrition-counseling-and-workshops.

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Health Newsletters at the Patient Health Library, April 2012

Not all information is free and not all of it is online! The UCSF Patient Health Library subscribes to a number of health and wellness newsletters that are not otherwise free to the public. Here are some highlights from recent newsletters.

To see the entire articles, visit the Patient Health Library!

Consumer Reports on Health

April 2012
-What’s keeping you up at night? pp.1,4-5
-Nondrug options for neck pain, p.3
-Drugs that can affect your sex life, p.6
-Exercise: boost vigor, increase longevity, and reverse symptoms of many conditions, pp.8-9

Harvard Health Letter

March 2012
-Mental and physical activity helps protect against effects of Alzheimer’s, p.1

April 2012
-Tai chi helps Parkinson’s patients, p.3
-How to make a healthier, yet still appetizing muffin, pp.4-5

Harvard Men's Health Watch
 

March 2012
-The PSA test: What’s right for you?, pp.1-6

April 2012
-Supplements: a scorecard, pp.1-5

Harvard Women's Health Watch

March 2012
-Why behavior change is hard—and why you should keep trying, pp.5-6
-Certain dietary patterns are associated with long-term brain health, p.6
-Radiation for breast cancer linked to narrowing of coronary arteries, pp.6-7

Medicine on the Net

Jan 2012
-Birth defects resources, pp.13-20

February 2012 

-Infertility resources, pp.7-13,20

Nutrition Action Newsletter

Jan 2012
-Cancer: how to lower your risk, pp.1-7
-Confusion in the juice aisle, pp.12-15

Mar 2012
-Using knowledge of calorie density to eat less, pp.1-7
-Fruit with benefits vs. Fad fruits, pp.9-11

Tufts University Health & Nutrition Letter

March 2012
-Getting enough potassium in your diet, pp.4-5

UC Berkeley Wellness Letter

March 2012
-The alcohol/cancer connection, pp.1-2
-Clearing up some questions about organic foods, pp.4-5
-The coconut water craze, p.6

Supplement
-Preventing cancer: strategies that can reduce your risk, pp.1-4

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Health Newsletters at the Patient Health Library, January 2012

Not all information is free and not all of it is online! The UCSF Patient Health Library subscribes to a number of health and wellness newsletters that are not otherwise free to the public. Here are some highlights from recent newsletters.

To see the entire articles, visit the Patient Health Library!

Consumer Reports on Health, Jan 2012
-Health ‘truths’ overturned, pp.1-5
-The buzz on caffeine, p.6
-Choosing the right fats, pp.8-9

Harvard Health Letter, Dec 2011
-Are artificial sweeteners a good alternative to sugar? p.1
-Is it okay to keep on taking Ambien for my sleeping problems? p.3
-Should I worry about health effects from BPA? p.4

Harvard Men's Health Watch, Dec 2011
-Medical radiation: Too much of a good thing? pp.1-6

Mayo Clinic Health Letter, Jan 2012
-Pneumonia: Reducing your risk, pp.4-5

Nutrition Action Newsletter, Dec 2011
-What foods are good for lowering cholesterol, staying regular, lowering blood pressure, protecting your eyes, and avoiding colon cancer pp.1-7
-How to avoid an “online fleecing” regarding “miracle products” and “revolutionary cures”, pp.8-9
-Top veggie burgers and nuggets, pp.12-13

Tufts University Health & Nutrition Letter, Nov 2011
-More proof that staying physically active keeps brain sharp, pp.1-2
-Are probiotics right for you? pp.4-5
-No bone or menopause benefits from soy, per recent study, p.6

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