Thursday, August 18, 2011

Food Safety Resources
[From the U.S. Department of Health and Human Services in conjunction with several federal agencies] 

Basics of Handling Food Safely
[From the U.S. Department of Agriculture (USDA)]

Food Safety at a Glance
How long can you store leftovers in the refrigerator? How can you tell when chicken breasts are done? How long does it take to cook a turkey? Check out these charts for fast answers.

Tips for Cleaning Fruits and Vegetables
[From the Food and Drug Administration (FDA)]

Are You Storing Food Safely?
[From the FDA]

Food Recalls and Products Withdrawn from Market
[From the FDA]

Food Safety During Cancer Therapy
[From the UCSF Ida & Joseph Friend Cancer Resource Center]